Matelda Reho, Giulia Lucertini, Iuav University of Venice
The situation created in the face of the COVID 19 emergency has given new acceleration to the debate on food policy, which had already made significant progress in recent years. The pandemic has highlighted with greater force, on the one hand, how much the characteristics of the food system can influence the well-being of the city and interact with its transformations, on the other hand how important are the connections with the surrounding territory and how much the globalization of consumption has up to now distorted this relationship, changing our behavior…