CITY&FOOD

Matelda Reho, Giulia Lucertini, Università Iuav di Venezia


The debate on urban food strategies is increasingly active, and there have been numerous meetings, especially in recent months, to discuss the topic. This is because we are currently in a more mature phase, in which it is possible to formulate evaluations and dissolve some of the knots related to the governance of the ongoing processes, to the institutionalization of tested forms of action. In this context, spatial planning seems to be absent, at least specifically in our country.

The discussion space made available by Urban Promo and the concomitant celebration of…