Matelda Reho e Giulia Lucertini, Università Iuav di Venezia
The issue of ‘food’ and, more specifically, its consumption and waste have gained increasing attention in recent years, both because of the pandemic and the difficulties it has highlighted, and in relation to a growth in sensitivity, which in some cities has supported the definition of real policies, and in many other centres has nonetheless given life and support to practices with considerable potential.
We are now in a more mature phase of the discussion and planning on food and related supply chains and, starting from the most successful experiences,…